Potatoes are an all-too-common ingredient, and in times of scarcity, they were a staple in many people's daily diets.
Even today, the world is advocating the use of potatoes as a partial replacement for staple foods.
Of course, in everyday life, potatoes are often used in stir-fries and snacks. Today, instead of stir-frying shredded potatoes or making potato pancakes, let's try a new way to cook potatoes.
1. Steamed eggs with potatoes
Ingredients.
minced meat to taste
1 potato
a few chopped green onions
salt
adequate amount of soy sauce
1. wash and peel the potatoes and cut them into small cubes
2. add the minced meat with chopped spring onion
3. add salt, soy sauce, and a little water and mix
4. Mix the diced potatoes with the meat
5. Pour the stirred minced potatoes into a bowl and beat in two eggs.
Drizzle with sesame oil or soy sauce to taste, or add a little chili oil if you like it spicy.
2. Roasted meat and mashed potatoes
Potatoes are one of the most common ingredients in life and are also one of the most versatile. Mashed potatoes are popular in Western cuisine and have been given a whole new flavor, with a creamier texture and a richer content, making them more suitable for children.
Ingredients
2 potatoes
10g spring onions
Half a sausage
Salt 1g
Milk 50ml
1 tsp of corn oil
1 laminating bag
1 large laminating nozzle
1. peel the potatoes and cut them into thick slices
2. steam in a pan over water for 18 minutes to cook through
3. chop the spring onion and meat
4. Press the steamed potatoes with a spoon to form a fine puree
5. Add the milk in three even portions until completely absorbed
6. Add the chopped spring onion, salt, and sausage to the mashed potatoes and mix well.
7. Preheat the oven to 200 degrees for three minutes, and fill a large laminating bag with the mashed potatoes.
8. Squeeze the mashed potatoes into a non-stick baking tray in the shape of a biscuit.
9. Bake at 180 degrees for 10 minutes or 200 degrees for 5 minutes, adjust oven temperature to suit your own oven.
Tip.
The oven temperature should be adjusted according to the temperature of your own oven.
